Description
KELP NOODLES- SEA TANGLE 340g
Delicious noodles made of kelp (seaweed), water and sodium alginate.
Kelp is a seaweed that can grow only in mineral rich water and absorbs all nutrients from the sea. Thus kelp is able to concentrate iodine from the sea water. Iodine is an essential component of thyroid glands and can help the thyroid gland to create important thyroid hormones. Kelp can also help detoxify the body.
Thanks to the neutral taste of the noodles, it is possible to use these for many different dishes. Some examples are used by salads, stir-fry dishes, soups, stews or as a substitute for pasta and rice noodles.
The preparation is simple. Remove the noodles from the package, rinse them under the tap and add them to your dish and they are ready to be eaten, cooking is not necessary.
| Sea Tangle Kelp Noodles 340 Grams | ||
|---|---|---|
| Content | 340 Grams | |
| Land of origin | USA | |
| Ingredients | Water, Kelp, Sodium Alginate. | |
| Allergen information | This product does not contain milk, eggs, peanuts, tree nuts, soy, wheat, fish or shellfish. | |
| Application | Rinse in water before prepairing. Cut the noodles to the desired length. Add them to your salad, soup or make any sauce you like to add to the noodles. | |
| Storage instructions | Store in water after opening. Do not freeze or dry. | |
| Portion / Portion per package | 113 Grams – 3 | |
| Nutritional value | Amount per portion | Amount per 100 grams |
| Energy | 25 kJ ( 6 kcal) | 22 kJ ( 5 kcal) |
| Fat | 0 gr | 0 gr |
| of which saturated fat | 0 gr | 0 gr |
| Carbohydrates | 1 gr | 1 gr |
| of which sugars | 0 gr | 0 gr |
| Protein | 0 gr | 0 gr |
| Fibers | 1 gr | < 1 gr |
| Salt | < 0.1 gr | < 0.1 gr |
